Roasted Peaches ft Coopers' Craft Bourbon

Back again with another recipe featuring Coopers’ Craft Bourbon! So for this one, you’ll need

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2 Cups Heavy Cream

1/2 Stick of Salted Butter cut into fours

1/2 to 3/4 Cup Dark Brown Sugar

4 Table Spoons of Coopers’ Craft Bourbon

1/2 tsp of Kosher Salt

How To Sauce:

In a medium sauce pan whisk all of the above ingredients together. Bring it to a boil, continuing to whisk occasionally. Reduce your heat and continue to cook the sauce for 15 more mins. Let set for 10 mins before serving.

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How to Roasted Peaches:

This is the easier step! Cut your peaches in half and remove the seed. Put the peaches seed side up on a cookie sheet and roast them in the over at 425 for 15 mins!

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Until next time xx

All images were taken by Jesse Volk

This content is intended for people of legal drinking age. Coopers’ Craft 21+ Honor the Craft. Drink Responsibly. Kentucky Straight Bourbon Whiskey, 41.1-50% ABV, Brown-Forman Beverages, Louisville, KY.